Top 100 wines of Heathcote

Discover the top 100 best wines of Heathcote of Central Victoria as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Heathcote and the best vintages to taste in this region.

Discovering the wine region of Heathcote

The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.

In the mouth of Heathcote is a powerful with a nice balance between acidity and tannins. We currently count 231 estates and châteaux in the of Heathcote, producing 580 different wines in conventional, organic and biodynamic agriculture. The wines of Heathcote go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Food and wine pairing with a wine of Heathcote

wines from the region of Heathcote go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, baked lamb neck on a bed of vegetables and grapes or real paella recipe from valencia.

Organoleptic analysis of wine of Heathcote

On the nose in the region of Heathcote often reveals types of flavors of cherry, cigar box or apricot and sometimes also flavors of lime, green apple or peach. In the mouth in the region of Heathcote is a powerful with a nice balance between acidity and tannins.